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Monthly Archives: January 2015
Dim Sum at King Dragon Cuisine
We’ve been here for dinner, which you can read here, so this was my first time having dim sum at King Dragon Cuisine. It’s located at the Commerce Gate Plaza on the second level. We ordered a slew of dim … Continue reading
Posted in Food
Tagged 505 Hwy 7, Baked Mushroom with Chicken Puff Pastry, Chicken Feet with Spicy XO Sauce, Chinese, Commerce Gate Plaza, Dim sum, Dim sum at King Dragon Cuisine, dim sum restaurant near highway 7, Fish Ball and Pork Skin with Curry Sauce, food blog, foodie, free wifi, Har Gow, Hwy 7, King Dragon Cuisine, Markham, Pork Dumpling with Shrimp and Scallop, Pork Stomach with Hot Pepper, Prawn Dumpling, restaurant review, Scallop Szechuan Pepper Japanese Style, Seaweed with Salty Spare Ribs Congee, Special Hand Made Rice Roll, Steamed Chinese Yam with Chicken, Steamed Dumpling with Seafood and Asparagus, sui mai
2 Comments
Even more seafood feasting at Ponte Vecchio
Another month, another mother-daughter moment. I love spending quality time dining out with my mom and especially when we order tremendous amounts of food like this. Five years ago I wouldn’t have appreciated this that much and five years later … Continue reading
Posted in Food
Tagged 6380 Fallsview Blvd, Alberta rack of lamb, Antipasto Della Casa, butternut squash saffron & mascarpone cheese, Capesante E Pancetta, carnaroli rice, dinner, fine dining, food blog, foodie, Gamberi, gulf shrimps, Italian, Niagara, Niagara Falls, olives, pancetta, pecorino toscano, Ponte Vecchio, proscuitto, restaurant review, Risotto Con Zucca E Gamberi, Sea Scallops, Sella D'Agnello, shrimp cocktail, tomato horseradish, Western
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Playing “Liberty Squad” at BreakOut Team Adventures (Complimentary)
By now, if you’ve been following my blog, you know that not only am I a food enthusiast and love trying new restaurants, but over the past year, I’ve also been delving into escape room games. It all started last … Continue reading
Deer Garden Signatures (Richmond Hill location)
I’ve blogged about the Scarborough location of Deer Garden Signatures before, but since this is a food blog and I like to blog and document about as many restaurants as I can, this blog post exists to serve that purpose. … Continue reading
Posted in Food
Tagged 550 Hwy 7 E Unit 108, Asian, chaochou style dried fish, Chinese, custom, cuttlefish, Deer Garden Signatures, desert wings with ginger, fish balls, fish noodle soup, fish soup base, fish tofu, food blog, foodie, hot almond milk, Hwy 7, Leslie, minced pork fish soup, noodle, red sausage, restaurant review, Richmond Hill, soup base, thin rice noodles, toppings, vermicelli
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Hai Tang Cafe
We went to this little HK-style cafe to have lunch and we arrived just in time before the weekday lunch rush hour! I hadn’t been to Hai Tang Cafe before and it’s not unlike all the other HK-style cafes. It serves … Continue reading
Protected: One Year Ago — January 17, 2014
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Weekly Photo Challenge: Serenity
To me, serenity is being alone and enjoying the own thoughts of my mind. There can be light sounds around me like music (radio) or the natural sounds that you hear in nature. I’m an introvert at heart and I … Continue reading
Posted in Weekly Photo Challenge
Tagged calm, camping, McRae Point Provincial Park, memories, Ontario, photos, postaday, serene, sunrise, water, weekly photo challenge
9 Comments
It’s the Cat’s Meow Cafe
Betty and I visited a cafe that we have long wanted to go to now called It’s The Cat’s Meow Cafe. This very small but cozy cafe is located on Main Street Markham and just two shops down from Rawlicious. … Continue reading
Posted in Food
Tagged 138 Robinson St, all day breakfast, breakfast, brunch, Butternut Squash Soup, cafe, cat decorations, coffee, Dessert, eggs toast coffee, food blog, foodie, hot chocolate, ice cream, ice cream station, It's the Cat's Meow Cafe, Main Street, Markham, Peameal Sandwich, restaurant review, tea
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Kim Tao Hot Pot
After our highly successful Motives make-up party (in which I also became the owner of my very own custom made foundation to match my exact skin tone) and also a highly successful birthday cake surprise for James, we headed to Kim Tao … Continue reading
Posted in Food
Tagged 10 E Wilmot St, birthday, Chinese, dinner, 金稻火鍋, food blog, foodie, hot pot, Kim Tao Hot Pot, restaurant review, Richmond Hill
4 Comments


