While we were in the middle of looking through the LEGO creations at the LEGO Fan Event, the babe was getting hungry so we headed to the restaurant that was inside the hotel where the LEGO Event was. T.W.’s Bar & Grill serves bar food in a really comfortable bar and lounge-like environment.
Since the staff must be used to serving tourists and out-of-town visitors from the hotel, they were definitely warm and friendly and knew how to serve guests well.
Ken’s Budweiser beer in a tall glass:
I took a few bites of the DTE’s Burger and I was so impressed with how delicious it tasted! The patty was good and the brie cheese was gooey and melted. Best of all, the brioche bun was soft and perfect. 😀
The DTE’s Burger was made with homemade certified Angus beef patties, lettuce, chipotle aioli, tomato, brie cheese, pickled cucumber, brioche bun, and served with a choice of mixed green salad or fries or the soup of the day. The menu also recommended a cold pint of Budweiser with this burger, which is exactly what Ken got!
I wasn’t very hungry and the Albondigas looked interesting. These were hand-shaped lamb meatballs with harissa gravy, salsa verde, and feta cheese. This looked really good when it arrived to the table with the feta cheese in little cubes. The lamb meatballs were huge! They were much bigger than I expected. However, I thought that they were very hard and dense; a little too hard to chew through for my taste. It wasn’t very seasoned within the meatball but relied on the harissa gravy and salsa verde for flavour. The harissa brought out the spiciness to this specialty appetizer dish.
First impressions of T.W’s Bar: I was really impressed with their burger!! 😀