Category Archives: Food

Loaded Pierogi

Posted on February 4, 2016 by stenoodie

I’ve been trying to choose more restaurants from Groupon‘s selection, so when Loaded Pierogi popped up as one of the restaurants that had a deal and I had never tried Loaded Pierogi before, I was ecstatic to get a chance … Continue reading →

KAM 2016 at Smash Kitchen & Bar

Posted on February 1, 2016 by stenoodie

I was originally going to tack this review on to my original Smash Kitchen & Bar review, but then I remembered this was really part of an annual event that we have, so it deserves its own post. Marilyn, Alice, … Continue reading →

Posted in Food | Tagged 4261 Highway 7, @SmashKitchen, breaded chicken thighs, brunch menu, Chicken & Waffles, food blog, foodie, Fried chicken, Italian, Markham, restaurant review, Smash Chicken & Waffle, Smash Kitchen & Bar, spicy citrus maple syrup, syrup, vanilla butter | 2 Comments

Spanish-Style Steak with Smashed Potatoes from Chef’s Plate

Posted on January 31, 2016 by stenoodie

Woohoo! I got to try another dish from Chef’s Plate! Remember when I first blogged about them in August 2015 about the two meals that I received? That was my first experience with DIY food delivery meals and since then, … Continue reading →

Posted in Chef's Plate, cooking, Food | Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlate, Chef's Plate, cooking, DIY, free Chefs Plate promo code, fresh easy cooking recipes, groceries, home delivery, how to make smashed potatoes, orange sherry sauce, pre-portioned, promo code #stenoodie, recipe cards, referral code for chef's plate, set meals, Spanish-Style Steak with Smashed Potatoes with a Watercress Salad | 8 Comments

Winterlicious 2016: Rally Sports Bar & Smokehouse

Posted on January 30, 2016 by stenoodie

Today is the second day of Winterlicious 2016 and was my first Winterlicious meal of the season (and only one this year). Unfortunately, we found out that the first restaurant that we had intended to visit didn’t offer a prix fixe … Continue reading →

Posted in Food | Tagged $18, 1660 O'Connor Dr, @RallySportsBar, American, BBQ, Beignets, Bermondsey, Cajun, Cajun Slaw, Chocolate Hazelnut Pot, Eglinton, food blog, foodie, lunch, perfect for parties, prix fixe, Rally Sports Bar & Smokehouse, restaurant review, Smoked Gangman Style Wings, Smoked Tomato Mussels, Smokehouse, Southern, sports bar, strawberry coulis, Toronto, TV screens, Victoria Park, Winterlicious 2016 | Leave a comment

O.M.G. Restaurant & Lounge [Defunct]

Posted on January 28, 2016 by stenoodie

What an interesting name to this restaurant (which is really a Hong Kong style cafe)! “O.M.G.” Restaurant & Lounge is definitely catchy and very creative because you wouldn’t think that this is just a casual cafe that offers the same selection … Continue reading →

Posted in Food | Tagged 4033 Gordon Baker Road, Chicken Steak & Foie Gras, daily dinner specials, dinner, foie gras, food blog, foodie, gravy, HK-style cafe, Hong Kong Style cafe, mashed potatoes, North York, O.M.G. Restaurant & Lounge, OMG Restaurant & Lounge, oysters, restaurant review, Scarborough, Toronto | 5 Comments

Füdi Meal #5: Tandoori Chicken with Pearl Barley and Kale

Posted on January 27, 2016 by stenoodie

Save the best for last!! This was definitely how I felt towards the Fudi Meals that I got from Füdi Canada. Thank you again! (Read the details and background of the company and their high-end frozen dinners here.) For this … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, stovetop, Tandoori Chicken with Pearl Barley and Kale | Leave a comment

Füdi Meal #4: Southwest Chicken with Pearl Barley and Kale

Posted on January 25, 2016 by stenoodie

I’m getting better at this preparation and presentation cooking thing. Yay! For the fourth Füdi meal, the flavour was a “Southwest Chicken” with pearl barely and kale. If you’ve been keeping up with my five-part series on this Fudi meal … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 15 minutes cooking, @fudi_ca, AJ Lanzarotta, Beretta Farms, boiling water, Canada, easy to make, food blog, foodie, frozen dinners, Fudi Canada, Fudi dinner, Fudi Meal, high-end frozen dinner, home cooking, kale, Maurizio Racco, Ontario fresh, Ottawa Valley Grain Products, pearl barley, Product review, quarter chicken, ready to eat, Southwest Chicken with Pearl Barley and Kale, stovetop | Leave a comment

ABC Bakery Coffee Shop in North York

Posted on January 23, 2016 by stenoodie

I didn’t know that this Chinese bakery existed! ABC Bakery Coffee Shop not only serves Chinese buns and the regular tarts and pastries, but they also have early morning breakfast and lunch combos. They are also famously known among the Chinese … Continue reading →

Posted in Food | Tagged 3618 Victoria Park Avenue, ABC Bakery, bakery, breakfast, Chinese bakery, egg tarts, food blog, foodie, free wifi, HK-style cafe, Hong Kong Style cafe, lunch, North York, Preserved vegetable and pork with vermicelli in soup, restaurant review, Sausage & Ham Omelette, Steeles, very cheap breakfast specials, Victoria Park, where to eat cheap breakfast in Toronto | 3 Comments

Melissa’s Missteak (Banff)

Posted on January 21, 2016 by stenoodie

What a pleasure it was to be able to dine in Banff, the world’s most beautiful rocky mountains and the village that is so picturesque!! 😀 Unfortunately, by the time we drove in from Lake Louise (which was actually … Continue reading →

Posted in Food | Tagged 218 Lynx St, @Melissasbanff, AAA Alberta beef, Alberta, Banff, bar, burgers, chicken wings, Deep Dish Pizza, dinner, food blog, foodie, Fully Loaded, Melissa's Missteak, pizza, restaurant review, sports bar, steak, steakhouse, Top Sirloin | 1 Comment

Füdi Meal #3: Cajun Chicken with Pearl Barley and Kale

Posted on January 20, 2016 by stenoodie

I had my third package of the Füdi Meals today! Just like last time, they are very easy to cook and heat up! I tried the Cajun Chicken with Pearl Barley and Kale. After bringing a medium pot of water to … Continue reading →