Tag Archives: Chinese

Brunch at Inspire Restaurant

Posted on May 31, 2015 by stenoodie

This was a fantastic morning. Thanks to Jessica and Victor for inviting me to this spectacular brunch at Inspire restaurant! ^_^ They had visited this restaurant on quiet Main Street Markham beforehand and really enjoyed their food; so much so … Continue reading →

Posted in Food | Tagged 144 Main St Markham N, brunch, butter croissant, Canadian, Chicken & Waffles, Chinese, Chinese-Canadian, Duck Confit Fries, Eggs Bennies, food blog, foodie, fusion, honey glazed pork belly, Inspire Restaurant, lunch, Main Street Markham, Main Street North, Markham, Panko Scotch Egg, Pork Belly Bun, restaurant review | 8 Comments

Chiuchow Garden 潮庭 (Hong Kong)

Posted on May 27, 2015 by stenoodie

On our first night back to Hong Kong after our 5-day trip to Beijing, we had a family dinner at Chiuchow Garden in Sha Tin. We had a pretty big family gathering as most of our relatives were also visiting … Continue reading →

Posted in Food | Tagged 18 Sha Tin Centre Street, Chinese, Chiu Chow, Chiu Chow congee, Chiuchow Garden, dinner, Hong Kong, New Town Plaza I, red bean pudding, Sha Tin, Shop 801B 8/F., 潮庭 | 5 Comments

Golden Duke Chinese Cuisine

Posted on May 24, 2015 by stenoodie

Golden Duke Chinese Cuisine is yet another Chinese restaurant that serves dim sum and Chinese fare in the Markham area. I’m not being bitter about how many great Chinese restaurants we have in the area, but we do have quite … Continue reading →

Posted in Food | Tagged "Steamed Pork Dumpling", 5284 Hwy 7 East Unit 3, Chinese, Dim sum, food blog, foodie, Fried Shrimp and Chives Dumpling, Golden Duke Chinese Cuisine, Highway 7, lunch, Markham, McCowan Road, restaurant review, siu mai, Steamed Chicken Buns with Ginger | 1 Comment

Congee Queen (Don Mills/Lawrence location)

Posted on May 12, 2015 by stenoodie

It’s funny that I found myself at another location of Congee Queen so soon after I had just ate at the Agincourt location. After we finished a beautiful spring hike in Sunnybrook Park and Edwards Garden, we trekked back to Shops … Continue reading →

Posted in Food | Tagged 895 Lawrence Ave E Unit 8, Cantonese chow mein, Chinese, Clam, Congee Queen, Crab Meat & Seaweed Salad, dinner, dishes, Don Mills, food blog, foodie, Lawrence, Mustard Green & Salted Egg Hot Pot Congee, North York, restaurant review, Snow Pea Leaf with King Mushroom, Spicy Softshell Crab Fried Rice, Szechuan Style Tiger Shrimp, Teriyaki Seafood Ramen in Osaka Style, Toronto | 4 Comments

Congee Queen (Agincourt Mall)

Posted on May 7, 2015 by stenoodie

So funny that I found myself here again so soon. There are so many Congee Queen‘s all across the GTA now and it doesn’t come as a surprise because of how delicious the Chinese food is and how affordable it … Continue reading →

Posted in Food | Tagged 3850 Sheppard Ave E (Agincourt Mall) Unit 0425, Agincourt Mall, Chinese, Congee Queen, Curry Pad Thai with Shrimp & Chicken, eel fried rice, Empress Fried Rice, food blog, foodie, lunch set menu, minced beef with egg white thick soup, restaurant review, Scarborough, Sheppard, vegetable spring roll | 5 Comments

Dinner at R&D

Posted on May 5, 2015 by stenoodie

I’ve been hearing a lot about this restaurant ever since it opened recently. R&D is located in Chinatown in downtown Toronto and is opened by the winner of the first ever MasterChef Canada cooking game show TV series, Eric Chong, and multiple … Continue reading →

Posted in Food | Tagged 241 Spadina Ave, @rdspadina, @WOK_Lobster, Canadian, Chinatown, Chinese, Chinese-Canadian fusion food, Coconut Sugar Crème Brûlée, crème brûlée, Crispy Smoked Milk, CTV’s MasterChef Canada, Demon, dinner, downtown, Eric Chong, first season MasterChef winner, food blog, foodie, free wifi, fusion, Little Dragon Buns, malted milk ice cream, Masterchef Canada, oyster, poutine, R&D, R&D Restaurant, Rebel, restaurant review, Salmon Belly, Shiitake Polenta Fries, Shrimp Toast, Spadina, Toronto | 3 Comments

Magic Noodle (Richmond Hill location)

Posted on April 30, 2015 by stenoodie

This restaurant screams “comfort food” to me. There’s nothing better any time of the year than to sit down with a bowl of hot soup noodles with a side dish or two of seasoned meat or meat prepared in a … Continue reading →

Posted in Food | Tagged 1383 16th Ave. Unit D, 16th Ave., Beef Seasoned with Soy Sauce, Chinese, food blog, foodie, free wifi, fresh noodles, haggis, hand-pulled noodle, Hand-pulled Noodle with Haggis, House Special Beef Burger, House Special Hand-Pulled Noodles, lamb skewer, Leslie, Magic Noodle, Magic Noodle Richmond Hill, noodles, Organ Donor noodles, Popcorn Chicken, restaurant review, Richmond Hill, Richmond Hill noodles, saliva chicken, Shanxi sliced noodle, Steamed Chicken with Hot Sauce, Yang Kebab, 大槐树 | 7 Comments

Amazing Carribean & Chinese Fusion Dinner at Patois

Posted on April 1, 2015 by stenoodie

I’ve been missing these awesome foodie nights. Thank you Jen for bringing them back! 🙂 Jen organized a night of Carribean and Chinese fusion eating at the restaurant called Patois. It is located by Dundas and Bathurst and easily accessible … Continue reading →

Posted in Food | Tagged 794 Dundas Street West, @patoistoronto, Caribbean, Chinese, Chinese Pineapple Bun Burger, Coco Lime Sorbet, Coconut and Rum, dinner, downtown, Dundas, food blog, foodie, fusion, Jamaican, Jamaican Oxtail Ramen Lo Mein, Jerk Chicken Chowmein, Kimchi Potstickers, Mango Cheesecake Stuffed French Toast, O.G. Fried Chicken & Watermelon Pickle, Patois, Prosperity Jerk Lobster, raspberry fizz, real coconut drink, restaurant review, Toronto, Typhoon Shelter Pork Belly | 6 Comments

K & K Cafe Restaurant [Defunct]

Posted on March 31, 2015 by stenoodie

[Update July 2, 2018: I am so sad that this HK style cafe has closed. 😦 It’s replaced by a vegetarian hot pot restaurant.] I’ve said this many times, but simple is best! Who knew that this little HK-style cafe … Continue reading →

Posted in Food | Tagged 420 Hwy 7, affordable, Chinese, convenient, Curry Chicken Ball with Rice, food blog, foodie, Fried Vermicelli in Singapore Style, HK-style cafe, K & K Cafe Restaurant, lunch, Noodle in soup with Minced Pork in Guilin style, Preserved Pickle & Shredded Pork with Vermicelli in Soup, restaurant review, Richmond Hill | 6 Comments

Congee Queen (Yonge & Steeles)

Posted on March 30, 2015 by stenoodie

After our Super Coring (now that they only occur every two weeks, it feels even more like a family reunion to dine with each other), we headed to Congee Queen at Centerpoint Mall for some good grub. Congee Queen is … Continue reading →