Tag Archives: restaurant review

Fish & Chips at Baked and Battered Cottage Bakery & Fish Fry

Posted on November 19, 2015 by stenoodie

Finally, we come to the last restaurant we dined out at on this year’s MC & Prep Retreat. (Hello, soon-to-be-over-backlog at stenoodie.) :] After a second lovely night at our private villas at Pinestone Resort, we woke up the next … Continue reading →

Posted in Food | Tagged 128 Highland St, Alaskan halibut, Baked and Battered, Baked and Battered Cottage Bakery & Fish Fry, Baked and Battered Cottage Bakery and Fish Fry, baked goods, bakery, coconut shrimp, cod tail, coffee, dine-in, fish and chips, food blog, foodie, fresh cut fries, fried fish, haddock, Haliburton, homemade coleslaw, homemade tartar sauce, Lake Head, Ontario, pastries, pickerel, restaurant review, seafood, The Docksider | 1 Comment

18-Course Omakase at Yasu!

Posted on November 18, 2015 by stenoodie

This was my first omakase at a Japanese restaurant! What an amazing 18-course omakase it was too! I feel so grateful and privileged that I got this opportunity to try amazing sushi at Yasu in Toronto! Yay! 😀 Yasu is … Continue reading →

Posted in Food | Tagged 13 seats in the restaurant, 18-course, 81 Harbord St, 81 Harbord Street, @yasutoronto, black sesame ice cream, Boston Fluke, downtown, exclusive, food blog, foodie, fresh sushi, Harbord Village, Japanese, omakase, pickled ginger, Red Snapper, reservations, restaurant review, sake, sake pairing, Salmon Roe, sea urchin, Striped Jack, sushi, sushi bar, sushi chefs, sushi sampling, Tamago, Toro, Toronto, Tuna, uni, Yasu | 2 Comments

Win Yeung Chinese Restaurant (Haliburton)

Posted on November 17, 2015 by stenoodie

After our amazing day of training and learning, we went to Win Yeung Chinese Restaurant in Haliburton for dinner. We called ahead of time to let this Chinese restaurant know that up to 20 people were on the way (otherwise, … Continue reading →

Posted in Food | Tagged 37 Maple Ave, Beef Vegetable Almond, Chicken Chow Mein, Chinese, Deep Fried Chicken Wings, dinner, Dinners for 6 Combo, double fortune cookie, Egg Rolls, family style, food blog, foodie, fortune cookies, Garlic Pork Chop, Haliburton, Honey & Garlic Spare Ribs, House Special Lemon Chicken, restaurant review, Sweet & Sour Chicken Balls, Win Yeung Chinese Restaurant | 1 Comment

Breakfast at Heatherwood Restaurant (Pinestone Resort)

Posted on November 16, 2015 by stenoodie

After our first night settling into Haliburton at the Pinestone Resort & Conference Centre, we were ready for our full day of learning and training with our mentors. But first, we had to get some sustenance! We walked out from our … Continue reading →

Posted in Food | Tagged 4252 County Rd. #21, breakfast, Breakfast Sandwich, food blog, foodie, free wifi, Haliburton, Heatherwood Restaurant, Ontario, Pinestone Conference Centre Spa and Golf Course, Pinestone Resort, Pinestone Resort & Conference Centre, restaurant review, scrambled eggs, service, The Classic Canadian | 3 Comments

Tapas at Hapa Izakaya!

Posted on November 15, 2015 by stenoodie

It’s been a while since I’ve been to an izakaya and I just love sharing small plates of food because you get to try so many dishes! 😀 Stephen and I went to Hapa Izakaya on a Friday evening. Unfortunately, … Continue reading →

Posted in Food | Tagged 602 College Street West, @hapatoronto, College Street West, crème brûlée, downtown, food blog, foodie, gluten-free, grilled squid, Hapa Izakaya, Ika, Ishiyaki, izakaya, izakayas in Toronto, Japanese, Japanese Arancini, Japanese style fried boneless chicken, Japple Pie Gyoza, Karaage, Little Italy, Matcha Crème Brûlée, Nasi Goreng Ishiyaki, Ocean Wise, restaurant review, Spicy Salmon Salad, tapas, Toronto | Leave a comment

The Pepper Mill Steak & Pasta House

Posted on November 14, 2015 by stenoodie

After checking in and settling into our villa, we went out for dinner at The Pepper Mill Steak & Pasta House in Minden, Ontario. Since our breakfast brunch that morning was just a relatively small one at Goldsor Restaurant, most … Continue reading →

Posted in Food | Tagged 15141 Hwy # 35, Clam Chowder soup, dinner, food blog, foodie, garlic boiled tiger shrimp, Minden, mixed grill, N.Y. striploin, Ocean Bay scallops, Ontario, pasta, restaurant review, steak, Steak & Seafood Trio, The Pepper Mill, The Pepper Mill Steak & Pasta House | 1 Comment

Breakfast and Lunch Combos at Goldsor Restaurant Cafe

Posted on November 11, 2015 by stenoodie

Wow, there are so many Hong Kong style cafes all over the GTA that I didn’t even know that this one existed! This one is called Goldsor Restaurant and is located at Times Square in Richmond Hill where Ruelo, King’s Dragon … Continue reading →

Posted in Food | Tagged 550 Highway 7 East Unit 68-69, Angel Hair with Deep Fried Prawn & Sausage (Cream Sauce), breakfast, breakfast combo, breakfast menu, Chicken in Portuguese Style with Rice, Chinese, Egg Sandwich, 金莎餐廳, food blog, foodie, free wifi, Goldsor Lunch Specials menu and prices, Goldsor Restaurant, Goldsor Restaurant Cafe, Goldsor soup and bread, Hong Kong Style cafe, restaurant review, Richmond Hill, Russian Bortsch soup, seafood cream soup, Times Square, Vermicelli with Satay Beef, Vermicelli with Satay Beef and Egg Sandwich | 4 Comments

Seafood Boil Dinner at The Captain’s Boil!

Posted on November 9, 2015 by stenoodie

This is apparently the very first seafood boil in Toronto! It is called The Captain’s Boil and just opened this past Friday on November 6, 2015 in North York, Toronto! (Usually, I publish posts sequentially, but due to this newest … Continue reading →

Posted in Food | Tagged 10% discount until November 30, 5315 Yonge St., @thecaptainsboil, Asian inspired seafood boil, boil, Cajun, Cajun Cajun, Cajun fries, Captain's Boil sauce, clams, corn cobs, crawfish, dungeness crab, food blog, foodie, Garlic Sauce, heat, how to eat boiled seafood in plastic bags, king crab legs, Lemon Pepper, lobster, mussels, new, new in Toronto, new restaurant, new seafood boil restaurant in Toronto, North York, one-of-a-kind, plastic bags, restaurant review, seafood, Seafood Boil, soft opening, spicy, The Captain's Boil, The Captain's Boil reservations | 21 Comments

Dinner at Byblos

Posted on November 7, 2015 by stenoodie

I finally, finally got to try Byblos! Last weekend, I was supposed to come here with Ai and Jing for our catch-up dinner, but because Byblos is very popular and their reservation gets booked up very quickly, we weren’t able … Continue reading →

Posted in Food | Tagged 11 Duncan Street, @ByblosToronto, Barbari Bread, Byblos, Dessert, dinner, downtown, Eastern Mediterranean, Entertainment District, food blog, foodie, Hand Rolled Couscous, Labneh, Lamb Ribs, Mediterranean, Organic House Labneh, Pashmak, Pavlova, Pomegranate Molasses, restaurant review, sharing plates, St. Andrew's Subway Station, Steak Tartare, tapas, Toronto, Tuna Ceviche, Turkish Manti Dumplings | 1 Comment

Brunch at New City Restaurant

Posted on November 5, 2015 by stenoodie

Let’s do this more often! Weekday brunch with friends and family. Why is it that we are born to go to school and then work for 40-50 years of our lives and only live for the weekend? Some thoughts for … Continue reading →