Looking for something?
Trending posts this week
stenoodie’s adventures around the world:
Play games to donate grains of rice!
-
Recent Posts
- Pizzeria Via Mercanti in Kensington Market
- Week 85: playing “slide” at home, first downtown outing, new straw bottle and sunglasses
- Saigon Lotus serving vegan Vietnamese and Thai cuisine
- Pandemic 2022 Dine in Eats: KAKA All You Can Eat Markham weekday dinner
- Week 84: Less interested in toys, resuming live reporting jobs after two years
Top Posts & Pages
Daily Archives: April 9, 2016
Norwegian Getaway Cruise 2016 ~ Day 7 Dinner in Tropicana Dining Room
On our last night on board the Norwegian Getaway seven-day cruise trip, we dined again at Tropicana Dining Room (we had dined here a total of three times for dinner on the cruise). After watching the first half of the … Continue reading →
Posted in Food, Travel
|
Tagged @CruiseNorwegian, Bananas Foster, Beef Carpaccio, Cheese & Bean Empanadas, Chocolate Chip Cookie & Vanilla Ice Cream Sandwich, Chocolate Panna Cotta, Crab & Cheese Soufflé, cruise dinners, dinner, dinner menu on Norwegian Getaway, dinner on the cruise, dinner service on the cruise, fine dining, free style cruising, Gianduja sauce, how to not gain weight on a cruise ship, Norwegian Cruise Line, Norwegian Getaway Cruise, Palermo Calamari, Passion Fruit Soufflé, Provencal Seafood Bisque, Tiramisu all'ananas, Tropicana Dining Room, Whole Roasted Prime Rib
|
Leave a comment