Author Archives: stenoodie

About stenoodie

I'm a stenographer, foodie, avid traveller, and mom of 3 who loves to share her experiences with the world.

Eel Clay Pot Rice at Wing Hei Restaurant

Posted on January 12, 2019 by stenoodie

January 10, 2019: We ended up at this Hong Kong style cafe/restaurant called Wing Hei Restaurant (榮熙茶餐廳) for dinner. When browsing for a restaurant to eat at the first night, I had already noticed this restaurant since there was a … Continue reading →

Posted in Food | Tagged Clay Pot Rice, eel clay pot rice, food blog, Hong Kong, Hong Kong food blogger, Hong Kong foodie, Hong Kong Style cafe, Mong Kok, restaurant review, shady servers, Tai Kok Tsui, Tai Kok Tsui Tai Tsun St 35-37號, Wing Hei Restaurant, 榮熙茶餐廳 | Leave a comment

Lining up at Jenny Bakery in Tsim Sha Tsui

Posted on January 12, 2019 by stenoodie

January 10, 2019: An acquaintance of ours asked us to purchase a tin of cookies from Jenny Bakery (珍妮曲奇聰明小熊) to bring back to her on our visit to Hong Kong. We first arrived at the Mirador Mansion building in Tsim … Continue reading →

Posted in Food | Tagged Bear cookies Hong Kong, Butter cookies, butter cookies Hong Kong, 珍妮曲奇聰明小熊, Famous butter cookies in Hong Kong, Good Hong Kong souvenirs, Hong Kong souvenir gift ideas for friends, How long is lineup at Jenny Bakery, Jenny Bakery, Jenny Bakery butter cookies, Jenny Bakery 珍妮曲奇聰明小熊, Jenny Bakery four kind cookies, Jenny Bakery Hong Kong, Jenny Bakery lineup, Jenny Bakery Tsim Sha Tsui, Lineup time Jenny Bakery, Mirador Mansion cookies, Tsim Sha Tsui | 2 Comments

Thick Pork Chop Bun at Yuen Long Bistro

Posted on January 11, 2019 by stenoodie

January 10, 2019: While in the Tsim Sha Tsui area and passing 2 p.m., we stopped into Yuen Long Bistro (元朗冰室) for some Hong Kong style food. Earlier, we had passed by this Hong Kong style cafe at 1 p.m. … Continue reading →

Posted in Food | Tagged Fried Pigeon, Fried Pigeon $39, Fried Pigeon Hong Kong, Giant pork chop bun, HK foodie, Hong Kong food blog, Hong Kong food blogger, Hong Kong foodie, Thick Pork Chop Bun, Thick Pork Chop Bun at Yuen Long Bistro, Thick Pork Chop Bun with Spicy Homemade Sauce, Yuen Long Bistro, Yuen Long Bistro Tsim Sha Tsui, 元朗冰室 | 4 Comments

Irvins Salted Egg Snacks in Tsim Sha Tsui

Posted on January 11, 2019 by stenoodie

January 10, 2019: I had heard all about this “deliciously addictive” salted duck egg snack and was eager to try this out. I love, love, love eating fried fish skins and the fact that these were going to be coated … Continue reading →

Posted in Food | Tagged #dangerouslyaddictive, @irvinssaltedegg twitter, Egg salted duck egg Hong Kong, Fish skin snacks Hong Kong, Fried fish skins snack, Irvins Salted Duck Egg Snacks, Irvins salted egg HK, Irvins Salted Egg Snacks, Irvins Salted Egg Snacks in Tsim Sha Tsui, Salted duck egg snacks, Salted egg hk, Snacks to buy in Hong Kong, Tsim Sha Tsui | Leave a comment

All You Can Eat Vegetarian Chinese Food at Sino Vegetarian Restaurant

Posted on January 10, 2019 by stenoodie

January 9, 2019: So happy to have found another great vegetarian restaurant! We were in the area shopping and Sino Vegetarian Restaurant was only one minute away. The restaurant was packed full with people dining in when we walked in … Continue reading →

Posted in Food | Tagged All You Can Eat Vegetarian Chinese Food, food blog, foodie, Hong Kong food blogger, Hong Kong foodie, restaurant review, Sino Vegetarian Restaurant, vegetarian food | Leave a comment

Michelin Star Dim Sum at Tim Ho Wan (Sham Shui Po location)

Posted on January 10, 2019 by stenoodie

January 9, 2019: This is what Michelin star dim sum looks like! 😀 Despite having a full western style breakfast at 6:30 a.m. in the morning, my stomach was ready and hungry to try some Michelin starred dim sum at … Continue reading →

Posted in Food | Tagged 9-11 Fuk Wing St, Baked Bun with BBQ Pork, dim sum in Hong Kong, 酥皮焗叉燒包, 香煎芋絲餅, 香茅魚露紙包雞, 香滑馬拉糕, 鮮蝦燒賣皇, 賽磅蟹春卷, 黃沙豬潤腸, food blog, food blogger, foodie, fried chicken in paper, Hong Kong, Hong Kong food bloggers, Hong Kong foodie, Michelin star Hong Kong dim sum, restaurant review, Tim Ho Wan, Tim Ho Wan BBQ pork buns, Tim Ho Wan dim sum, Tim Ho Wan dim sum order sheet, Tim Ho Wan dim sum prices, Tim Ho Wan fried chicken in paper, Tim Ho Wan Hong Kong dim sum, Tim Ho Wan Michelin star, Tim Ho Wan Michelin starred dim sum, Tim Ho Wan reviews, Tim Ho Wan Sham Shui Po, Tim Ho Wan shrimp dumplings, Tim Ho Wan siu mai, Tim Ho Wan 添好運, 晶瑩鮮蝦餃, 杞子桂花糕 | 1 Comment

Vegan Food at Green Common (The Forest)

Posted on January 9, 2019 by stenoodie

January 8, 2019: My first vegan restaurant in Hong Kong on this trip!! I love inventive vegan/vegetarian restaurants where I can increase my intake of veggie consumption while at the same time trying new meatless recipes. I found Green Common … Continue reading →

Posted in Food | Tagged "Good Pho You" Gardein Beef Pho, @BeyondMeat twitter, @GreenCommon_HK twitter, Beyond Chicken, Beyond Chicken with Tumeric Grain in Portuguese Style, Common Green The Forest Mong Kok, Dairy and soy free strawberry yogurt, Daiya Strawberry Greek Yogurt, food blog, foodie, Gardein Beef Pho, Green Common (The Forest) menu and prices, Green Common (The Forest) vegan food, Hong Kong food blogger, Hong Kong foodie, Hong Kong vegan restaurants, plant based restaurants Hong Kong, Portuguese Style Beyond Chicken, restaurant review, The Forest Upper Street, Tumeric rice, vegan, vegan beef pho, Vegan chicken rice, Vegan dining experience Hong Kong, vegan food Hong Kong, Vegan Portuguese Chicken Rice, vegan restaurants Hong Kong, Vegan strawberry Greek yogurt, Vegan yogurt at Green Common | Leave a comment

Congee and Rice Rolls at 新海粥品

Posted on January 9, 2019 by stenoodie

January 7, 2019: After the relatively small meal at Genki Sushi, we followed up with some simple congee and greens at 新海粥品, which was nearby our place. Another congee place, Master Congee, ranks better in terms of reviews and ratings … Continue reading →

Posted in Food | Tagged Congee and rice rolls Mong Kok, Congee in Mong Kok, 鮮鯇魚腩粥, 鯇魚 grass carp fish, foodie, Grass carp fish belly congee, Hong Kong, Hong Kong food blogger, restaurant review | Leave a comment

Genki Sushi in Shatin

Posted on January 8, 2019 by stenoodie

January 7, 2019: Conveyor belt sushi!!! 😀 I’ve been wanting to try this out! 😀 After my facial at the Shatin Lucky Plaza, I remember passing by this conveyor belt sushi restaurant and decided to come in for dinner. I … Continue reading →

Posted in Food | Tagged @GenkiSushi twitter, Assorted Sashimi, conveyor belt sushi, conveyor belt sushi Hong Kong, Eel and Cheese Roll, food blog, food reviews, foodie, Genki Sushi, Genki Sushi conveyor belt sushi, Genki Sushi Hong Kong, Genki Sushi iPad ordering, Genki Sushi self-service, Genki Sushi Shatin, Genki Sushi trains, Gunkan Sushi, Hong Kong food blogger, Japanese, Sea Urchin Gunkan, Seared Black Pepper Oyster, Seared Black Pepper Oyster Sushi, Seared Salmon sushi, Sha Tin, Steamed Whelk Sushi, sushi on sushi train, Tuna with Yuzu Pepper sushi, Wang Pok St, 元氣壽司, 好運中心3樓183號舖 Lucky Plaza Fung Lam Court | 3 Comments

Aqua Peel Facial at 2 mm Expertise Beauty

Posted on January 8, 2019 by stenoodie

January 7, 2018: The last time I got a facial in Hong Kong was probably 5 years ago. 🤔 This time, with lots of unsightly breakouts, I decided to see what was in the area and try a place to … Continue reading →