Tag Archives: Chinese

Blogger Tasting at Dagu Rice Noodle in Markham

Posted on October 26, 2017 by stenoodie

October 23, 2017: Funny story because I was actually supposed to at Dagu Rice Noodle here twice on a complimentary basis (one for an Instagram contest prize and another for a tasting event) but what happened was that the deadline … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 20 Gibson Dr Unit 111A, Beef Jerky Soaked in Szechuan Chili Sauce, Chinese, Crispy Golden Durian Pastry, crossing bridge rice noodle, Crossing the bridge noodles ingredients, Crushed Ice with Fresh Strawberry, Custard with Fresh Mango, Dagu Rice Noodle, Dagu Rice Noodle Markham, food blog, foodie, Mango Yakult, Markham, Passionfruit Green Tea, popular rice noodle franchise from China, restaurant review, Rice Noodle in Soup, rice noodles restaurants in Markham, Signature Rice Noodle Soup with Braised Bone-in Pork, Sour & Spicy Flavoured Crossing the Bridge Rice Noodle Soup with Beef Slices, unlimited rice noodles | 1 Comment

Pre-Set Group Dinner at Hong Shing Chinese Restaurant in Toronto

Posted on October 18, 2017 by stenoodie

September 30, 2017: After the conclusion of the CSRAO Annual Convention 2017, we set off and walked to Hong Shing Chinese Restaurant located in Chinatown, Toronto at Dundas and Centre Street (close to St. Patrick subway station) for dinner. I’ve heard … Continue reading →

Posted in Food | Tagged 195 Dundas St W, @HongShingRest twitter, and Honey Spicy Crispy Beef, B.B.Q. Combination Platter, BBQ meat combination plate, Cantonese chow mein, Cantonese chowmein, Chinese, Chinese food in Toronto, Chinese mushroom with baby bok choy, Deep Fried Spicy Mixed Seafood, downtown Toronto Chinatown restaurants, food blog, foodie, General Tao chicken, Grouper With Broccoli, Honey Spicy Crispy Beef, Hong Shing Chili Chicken, Hong Shing Chinese Restaurant, Hong Shing General Tao Chicken, House Fried Rice, restaurant review, Special House Fried Rice, Spicy deep fried seafood, Toronto, Toronto Chinese restaurants | Leave a comment

Crawfish Dinner at Mr. Roc’s Crawfish

Posted on October 14, 2017 by stenoodie

October 13, 2017: Last night, we went for dinner at Mr. Roc’s Crawfish (龙虾君洛克) to try out their food after reading the BlogTO article about them. As always, BlogTO tends to hype up the restaurants they feature with a very … Continue reading →

Posted in Food | Tagged 416 Spadina Ave, Chinese, crawfish in Toronto, 龙虾君洛克, food blog, foodie, Mr Roc's Crawfish, Mr Roc's Crawfish appetizers, Mr Roc's Crawfish dinner, Mr Roc's Crawfish 龙虾君洛克, Mr Roc's Crawfish menu and prices, Mr. Roc's Crawfish reviews, restaurant review, Signature Cold Noodle, Szechuan Style Deep-Fried Pork Belly, Thirteen-Spices Seasoned Crawfish, Toronto, where to eat crawfish in Toronto | 1 Comment

Dim Sum Galore at Chiuchow Garden in Shatin

Posted on October 9, 2017 by stenoodie

September 27, 2017: For dim sum today with relatives, we went to Chiuchow Garden (潮庭) in Sha Tin New Town Plaza. I’ve been there for dinner for sure but uncertain whether I had been here for dim sum and whether it … Continue reading →

Posted in Food, Travel | Tagged 18 Sha Tin Centre Street, 18號號新城市廣場第一期 L8 801b, Chicken feet in ginger sauce, Chinese, Chiu Chow, Chiuchow Garden, Chiuchow Garden dim sum menu, Congee with preserved egg & shredded pork, 皮蛋瘦肉粥, 糖醋八爪魚仔, 紅棗千層糕, Deep-fried bean curd sheet stuffed with shrimps & pork, Deep-fried bombay duck fish, Deep-fried dumplings stuffed with mashed sesame paste, Deep-fried egg fritters with honey syrup, Deep-fried egg fritters with honey syrup (蜜餞炸蛋散), Deep-fried squid, Dim sum, dim sum in Shatin, 蜜餞炸蛋散, 蜜汁叉燒腸, 蟹子蒸燒賣, 香脆魷魚鬚, 香芋鴨腳扎, 鮑貝棉花雞, 鮮蝦腐皮卷, 鳳爪排骨飯, food blog, foodie, Hong Kong, New Town Plaza I, restaurant review, Sha Tin, Sha Tin Centre St, Shop 801B 8/F., Steamed bean curd sheet rolls stuffed with chicken & taro, Steamed bean curd sheet rolls stuffed with duck feet & taro, Steamed chicken with fish tripe & mushroom, Steamed crab roe & pork dumplings, Steamed creamy yolk buns, Steamed egg sponge cake, Steamed red date pudding, Steamed rice rolls with barbecued pork, Steamed rice with chicken feet & spare ribs, Steamed Shrimp Dumplings, Sweet & sour squid, 原籠馬拉糕, 四寶滑雞扎, 椒鹽九肚魚, 水晶鮮蝦餃, 沙田沙田正街18號新城市廣場一期8樓801B號, 沙薑鳳爪, 流沙煎堆仔, 流沙奶皇包, 潮庭, 潮庭 restaurant | Leave a comment

Dinner at Glorious Cuisine

Posted on October 5, 2017 by stenoodie

September 24, 2017: For dinner, we went to Glorious Cuisine (增煇大排檔 & 增煇藝廚) with our travel buddies. I originally thought this was a legitimate dai pai dong restaurant since their Chinese name had the words “大排檔” in it. Alas, I … Continue reading →

Posted in Food, Travel | Tagged 31-33號石峽尾號地舖, and Preserved Eggs, Braised Garoupa in Casserole, Chinese, 紅燒斑腩煲, Deep Fried Eel with Spicy Salt, Deep Fried Fish Ball with Clam Sauce, 金銀蛋肉鬆浸時蔬, 蒜蓉炒莧菜, 蜆芥鯪魚球, 蟲草花蒸滑雞, food blog, foodie, Fried Crispy Pork, G/F 31-33 Shek Kip Mei Street, Glorious Cuisine, Glorious Cuisine Shum Shui Po, Hong Kong, Hong Kong restaurants, restaurant review, Salted Egg, Seasonal Vegetables in Broth with Minced Pork, Sham Shui Po, Shek Kip Mei St, Shum Shui Po, Steamed Chicken with Cordyceps Flower, 即燒BB乳豬), 増煇芸厨, 增煇大排檔 & 增煇藝廚, 椒鹽白鱔球, 深水埗石硤尾街31-33號地舖 | Leave a comment

Dim Sum at Omei Restaurant

Posted on August 25, 2017 by stenoodie

Last Saturday, after my Zumba class, I had dim sum with my relatives at Omei Restaurant. I had always seen Omei Restaurant from the street when driving along Highway 7 but this was my first time dining there. I had … Continue reading →

Posted in Food | Tagged 420 Highway 7 East, 420 Hwy 7, Chinese, Deep Fried Dumpling with Shrimp & Pork, Deep Fried Fish Ball with Clam Sauce, Deep Fried Small Bun with condensed milk, Deep Fried Squid Tentacle, Deep Fried Taro Spring Roll, Dim sum, dim sum restaurants in Richmond Hill, Doncrest Market Village Plaza, food blog, foodie, Har Gow, Hot & Sour Soup, Jumbo shrimp dumpling, Omei Restaurant, Omei Restaurant dim sum order sheet, Pan Fried Bean Curd Sheet, Purple Rice Pudding in Coconut Milk, restaurant review, restaurants that serve dim sum, Richmond Hill, Salted Sticky Rice Bun, Shredded Pork & Preserved Vegetable Noodle, Steamed Cuttlefish with Curry Sauce, Steamed Shiu mai, Steamed Spareribs, Thornhill, Toronto food bloggers | 3 Comments

Celebrating Morals Village Hot Pot’s 4th Year Anniversary!

Posted on August 23, 2017 by stenoodie

Thanks to Sweven Media, we helped Morals Village Hot Pot celebrate its 4th year anniversary last week with a private hot pot feast in Markham with fellow foodies! Morals Village Hot Pot (德莊火鍋) started from a store in Markham and … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 8333 Kennedy Road Unit 1073, A-Grade Beef Tongue Slices, all-you-can-eat hot pot, Boutique Luncheon Meat, Chinese, Chongqing, customized hot pot dipping sauce, Deepsea Spicy Fish Fillet, food blog, foodie, French Inspired Sweet Corn Soupbase, Homemade Plum Juice, hot pot, hot pot feast Toronto, hot pot in Markham, Markham, matcha and vanilla twist soft serve, Morals Village Hot Pot, Morals Village Hot Pot Markham, Morals Village Hot Pot menu, Morals Village Hot Pot soup bases, Mountain Cliff Wild Mushroom Soupbase, New Zealand Lamb Shoulder Slices, originated in China, restaurant review, soup base, Sweet Tomato Beef Soupbase, Traditional Spicy Pot, 德莊火鍋, 德莊火鍋 Markham hot pot | 7 Comments

Dinner at Hong Far Hong Kong Cafe

Posted on July 30, 2017 by stenoodie

I have no photos for this restaurant. 😀 For a simple celebratory dinner, we went to Hong Far Hong Kong Cafe located inside the Richlane Mall at Leslie and 16th Avenue in Richmond Hill last night. The food was Cantonese style … Continue reading →

Posted in Food | Tagged 9425 Leslie St, Cantonese, Chinese, Chinese restaurants in Richmond Hill, Chinese set dinners, Chinese take-out 10% off Richmond Hill, 鴻發, food blog, foodie, Fried Oyster Pancake, Hong Far Cafe Richmond Hill, Hong Far Hong Kong Cafe, Hong Far Hong Kong Cafe combo menu, Hong Far Hong Kong Cafe menu and prices, restaurants inside Richlane Mall, Richlane Mall, Richmond Hill, Shrimps & Cashew Nuts, Toronto food blogger | 2 Comments

Private Tasting at Origination Noodle House (Silver Star Blvd)

Posted on June 16, 2017 by stenoodie

This past Wednesday, I was invited to Origination Noodle for a private tasting thanks to Sweven Media. I arrived promptly at 6 p.m. and was the first one to arrive even before Minnie, the hostess. Origination Noodle House is located … Continue reading →

Posted in Complimentary Adventures, Food | Tagged 633 Silver Star Blvd Unit 119, @originationtoronto, and minced pork, Chilled Shredded Chicken with Chinese vinegar green onion and tofu slices, Chinese, Cucumber Salad with Soy and Sesame Sauce, CutePot Noodle, 緣味米線, 缘味, DIY noodles, food blog, foodie, Marinated Pork Hocks, Origination Noodle House, origination noodle house silver star, Origination Noodle rice noodles, Origination Yunnan Rice Noodle with chicken broth bass fermin serrano ham pork black fungus and tofu skin, pickled, restaurant review, Scarborough, soda drinks in plastic bags, Stewed Lotus Seed & White Fungus, Tofu Rice Noodle with tofu, Tom Yum Goong Origination Rice Noodle, Yunnan Cross Bridge Rice Noodle, Yunnan rice noodles, Yunnan Style Fried Rice Noodle with Pork, 士嘉堡 | 1 Comment

Chi’s Congee & Noodle House

Posted on June 16, 2017 by stenoodie

Last weekend, we came here for lunch with Ken’s family. Chi’s Congee & Noodle House is a standard Cantonese restaurant that serves rice, noodles, congee, stir-fried dishes, soups, and the like. It’s located in the busy and popular Golden Square … Continue reading →