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Tag Archives: crème brûlée
Tasting at Woodstone Eatery in Markham
November 6, 2017: I attended a DKLoEvent tasting event at Woodstone Eatery this past Monday. Woodstone Eatery is a Asian fusion restaurant that features Hong Kong style food with Macanese, Vietnamese, and Thai influences. (I remember that this used to … Continue reading
Posted in Complimentary Adventures, Food
Tagged 10 Apple Creek Blvd, Baked Chicken in Portuguese Sauce on Rice, Cheesy Baked BBQ Pork on Rice with Fried Egg, crème brûlée, food blog, foodie, Macanese, Macanese food in Markham, Macao Cod Fish Potato Ball, Macao's Famous Spicy BBQ Chicken Steak with Potatoes, Mango Sago, Mango Sago dessert, Markham, media tasting, Pumpkin Soup with bacon bits, Raspberry Soda, restaurant review, Signature French Toast, Special Assorted Platter of Appetizers, Woodstone Apple Creek, Woodstone Eatery, Woodstone Eatery food reviews, Woodstone Markham
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Blogger Tasting Event at Kintori Yakitori
I am always so thankful for these blogger tasting events! Thank you Stella, Kinka Family, and Kintori Yakitori for extending the event out to me! 🙂 Nowadays, there are a lot more food “instagramers” than food bloggers
Posted in Complimentary Adventures, Food
Tagged 668 Bloor Street West Second Floor, @kintoriyakitori, asparagus, assorted housemade Japanese pickles, beef with scallion sauce, Blogger Tasting Event, cabbage salad with housemade chicken miso dip, char-grilled rice ball with plum filling and sweet teriyaki sauce, Chef Hiroke Takai, chicken gizzard, chicken heart, chicken liver, chicken meatball, Chicken Original Soup, chicken thigh & Tokyo scallion, chicken wing, Choya, crème brûlée, Dashi Maki, free wifi, grilled, Hatsu, Houji Cha Brûlée, izakaya, Japanese, Japanese omelette, Kinka Family, Kintori Yakitori, Negi Shio Gyu, Negima, Nikumiso Kyabetsu, Nishi no Miyako, Oshinko Moriawase, panko breaded deep-fried asparagus wrapped with bacon, panko breaded deep-fried quail eggs, premium beef tongue, Premium Gyu-Tongue, Reba, roasted green tea creme brulee, Seaton Village, SHOCHU Japanese Vodka, skewers, Tebasaki, Toronto, Tsukune, UMESHU plum wine, Uzura Kushi Age, Yaki Onigiri, yakitori, Zuri
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Dinner at Nuit Social
Two weeks ago, Sindy and I went to Nuit Social for dinner. This dinner was partially courtesy of Zomato — Pardis of Zomato sent me a $25 voucher to use towards a meal at Nuit Social as a thanks for all … Continue reading
Posted in Complimentary Adventures, Food
Tagged 1168 Queen St W, @nuitsocial, @ZomatoCA, cheese, cheese board, Chorizo Iberico, crème brûlée, Crema Catalana, dinner, downtown, Fire Olives, food blog, foodie, fusion, Italian, Kalamata, Lonza, Maddelena, meat platter, Meats, Nuit Social, Nuit Social reviews, olive platter, olives, PEI Mussels, Pork Ribs, proscuitto, restaurant review, sharing boards, sharing plates, Social Board, Social Plates, Spanish style citrus custard, Toronto, Zomato
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Tapas at Hapa Izakaya!
It’s been a while since I’ve been to an izakaya and I just love sharing small plates of food because you get to try so many dishes! 😀 Stephen and I went to Hapa Izakaya on a Friday evening. Unfortunately, … Continue reading
Posted in Food
Tagged 602 College Street West, @hapatoronto, College Street West, crème brûlée, downtown, food blog, foodie, gluten-free, grilled squid, Hapa Izakaya, Ika, Ishiyaki, izakaya, izakayas in Toronto, Japanese, Japanese Arancini, Japanese style fried boneless chicken, Japple Pie Gyoza, Karaage, Little Italy, Matcha Crème Brûlée, Nasi Goreng Ishiyaki, Ocean Wise, restaurant review, Spicy Salmon Salad, tapas, Toronto
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Summerlicious 2015 Restaurant #1: Valens
Another summer, another Summerlicious line-up! If you aren’t aware already, Toronto features a selection of high-end restaurants who offer prix fixe menus for three weeks each summer and winter. For this year’s Summerlicious event, the event has been extended for … Continue reading
Posted in Food
Tagged $25, 19 Baldwin Street, @LiciousTO, Baldwin Village, crème brûlée, dinner, downtown, food blog, foodie, fusion, Italian, linguini, Lobster tail, Mango Crème Brûlée, P.E.I. mussels, Pan Seared Rainbow Trout, patio, prix fixe, restaurant review, scallops, Summerlicious 2015, Toronto, Valens, Warm White Chocolate Lava Cake with vanilla ice cream
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Desserts at Dessert Kitchen
Dessert Kitchen is a restaurant at Warden and Highway 7 in Markham that serves many varieties of Western and Asian desserts as well as lunches and dinners. I wanted to dine out for desserts and this place was the one … Continue reading
Posted in Food
Tagged 3623 Hwy 7 East Unit 106, @dessertkitchen, cash only, chinese traditional desserts, crème brûlée, 糖潮, Dessert Kitchen, desserts, dinner, egg pudding, egg shells, food blog, foodie, free wifi, green tea crème brûlée, Highway 7, late night, Mango Molten, Markham, restaurant review, Stewed Whole Pear, sweets, Warden
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Dinner at R&D
I’ve been hearing a lot about this restaurant ever since it opened recently. R&D is located in Chinatown in downtown Toronto and is opened by the winner of the first ever MasterChef Canada cooking game show TV series, Eric Chong, and multiple … Continue reading
Posted in Food
Tagged 241 Spadina Ave, @rdspadina, @WOK_Lobster, Canadian, Chinatown, Chinese, Chinese-Canadian fusion food, Coconut Sugar Crème Brûlée, crème brûlée, Crispy Smoked Milk, CTV’s MasterChef Canada, Demon, dinner, downtown, Eric Chong, first season MasterChef winner, food blog, foodie, free wifi, fusion, Little Dragon Buns, malted milk ice cream, Masterchef Canada, oyster, poutine, R&D, R&D Restaurant, Rebel, restaurant review, Salmon Belly, Shiitake Polenta Fries, Shrimp Toast, Spadina, Toronto
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Azumi
My friend Juliana was able to connect me to her friend Marina (who we’ve actually met before 3 years ago) who connected us with her friend Pearl who is connected with the restaurant called Azumi in Port Union (see how associations … Continue reading
Posted in Food
Tagged 5516 Lawrence Avenue East, Azumi, bento box, California roll, chicken teriyaki, crème brûlée, Dessert, dinner, green tea, grilled salmon, ice cream crepe, Japanese, mango, miso soup, Natsu Combo, Port Perry, Rainbow Cheese Roll, rolls, salad, Scarborough, shrimp tempura, sushi, Toronto, vegetable tempura
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