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Tag Archives: fresh
Summer Salad Ramen at Santouka!
After we had our fill of desserts and festival food at the first ever Sweetery Toronto Food Festival, the five of us headed over to Santouka for dinner since Wayne had never had ramen in Toronto before (…). I really wanted … Continue reading
Posted in Food
Tagged 91 Dundas St E, cold ramen, dinner, downtown, food blog, foodie, fresh, Hokkaido Ramen Santouka, Japanese, lettuce, line-up, ramen, restaurant review, salad ramen, Santouka, Santouka Style Cold Salad Ramen, shrimp, summer ramen, Toronto
14 Comments
Gigantic and Delicious Rolls at VIPS Sushi
Wow, I was so impressed with the sushi rolls at VIPS Sushi! When I first decided on this place to have a nice dinner and catch-up with Wendy and Helen at, I oversaw some online reviews that mentioned fairly good … Continue reading
Posted in Food
Tagged 9 Byng Ave., AvoQ Roll, big sushi rolls, delicious, dine-in, Finch, Finch Station, food blog, foodie, fresh, Japanese, North York, Rainbow Roll, restaurant review, spicy salmon crunch roll, sushi, take-out, Toronto, VIPS Sushi, Yonge
2 Comments
Tandoori Chicken & Roasted Sweet Potato Rounds from Chef’s Plate
If you have read my post from yesterday, you will know that I recently got a shipment of two meals from Chef’s Plate. They are a food delivery program that uses fresh and locally sourced ingredients to deliver meals of … Continue reading
Posted in Chef's Plate, Complimentary Adventures, cooking, Food
Tagged #2mealsFromstenoodie, #3platesFromstenoodie, @ChefsPlateCA, Chef's Plate, chefs plate 3 free meals, chefs plate 4 free meals, chefs plate 4 free plates, chefs plate coupon Canada, Chefs plate promo code 2019, chicken thighs, complimentary, cooking, DIY, fresh, groceries, home cooking, home delivery, ingredients, locally sourced, marinating, promo code #stenoodie, promo code chefs plate, recipe, red plum, red plum yogurt sauce, referral code for chef's plate, Roasted Sweet Potato Rounds, Tandoori Chicken, Tandoori paste, Toronto, yogurt
5 Comments
Morrocan Spiced Lamb Burger from Chef’s Plate
Last night, I got the chance to try making a dish from Chef’s Plate for the first time! Chef’s Plate is a home delivery food service where you pick meals from chef-inspired recipes and make the meal from the fresh … Continue reading
Posted in Chef's Plate, Complimentary Adventures, cooking, Food, New Experiences
Tagged #2mealsFromstenoodie, #3platesFromstenoodie, 40 minutes preparation time, @ChefsPlate, Chef's Plate, cooking, delicious, DIY, free Chefs Plate promo code, fresh, groceries, ground lamb, harissa paste, home cooking, home delivery, How to make a lamb burger at home, ingredients, meal plans, milk buns, Morrocan Spiced Lamb Burger, promo code #stenoodie, recipe card, referral code for chef's plate, Toronto, white wine vinegar
18 Comments
Making Mulberry Jam!
I learned how to make mulberry jam last week for the first time! Yay! I love relaxing learning sessions like these! ^_^ Thank you Nicole for inviting me over to your place to make mulberry jam together! This was a lot … Continue reading
Posted in Learning, New Experiences
Tagged boil, Canada, citrus, DIY, easy, fresh, friends, fun, gelatin, homemade, how to make mulberry jam, jam, juice, making mulberry jam, mason jars, mulberries, mulberry, North York, pot, Saturday afternoons, simple, sugar, summer activities, summer time, Toronto
3 Comments
Big Jack’s Burger Shop [Defunct]
Having a prominent and bright sign in a middle of a busy street still works as effective advertising to catch potential customers’ eyes nowadays. That’s how I decided on coming to Big Jack’s Burger Shop with Jessica for lunch one … Continue reading
Posted in Food
Tagged 8384 Woodbine Avenue, AAA certified Angus, Angus, Big Jack's, Big Jack's Burger Shop, burgers, cheeseburger, food blog, foodie, fresh, ground fresh daily on site, Highway 7, juicy, Markham, moist, no fillers, no preservatives, onion rings, restaurant review, Steak Cut Onion Rings, Woodbine
2 Comments
Weekly Photo Challenge: Fresh
This week’s theme of “fresh” at first made me want to choose picture of flowers that I’ve taken over the years. However, that was a little boring, even to myself — no offense to those who choose to put up … Continue reading
Posted in Weekly Photo Challenge
Tagged China, fresh, fruits, jackfruit, Jia Men, market, postaday, travel, weekly photo challenge
4 Comments
Hung Kee Seafood Restaurant 洪記海鮮酒家 (Hong Kong)
Sai Kung. A place to enjoy the nice boardwalk at the harbour and a fabulous seafood meal. A visit to HK is never complete without a stop in Sai Kung for its famous seaside seafood made fresh in one of the … Continue reading


