Tag Archives: Toronto

Vegan Dinner at Planta Yorkville

Posted on December 21, 2019 by stenoodie

I’ve long awaited to try this vegan restaurant. Planta has two locations, one on Queen Street in Toronto and one in swanky Yorkville in Toronto. Ken booked a table for us at 6:30 p.m. at the Yorkville location. I arrived … Continue reading →

Posted in Food | Tagged 1221 Bay St, @plantayorkville twitter, Artisanal Cheese Platter, Avocado Lime Tartare, Cava Brut from Spain, food blog, Hearts of Palm Crab Cake, plant based restaurants in Toronto, Planta restaurant reviews, Planta Yorkville, Planta Yorkville crab cakes, Planta Yorkville drink menu and prices, Planta Yorkville food menu and prices, restaurant review, Toronto, Toronto food blogger, Veg Nog, vegan, vegan artisanal cheese platter, vegan crab cakes, vegan restaurants in Toronto, vegan tuna tartare | Leave a comment

Sunday Brunch at Sophie’s Kitchen on Bayview

Posted on December 4, 2019 by stenoodie

After the one-hour charity workout at Yonge and Davisville, we decided to find a restaurant for brunch that was in the Leaside area. I consulted Google Maps and was surprised to find that I had previously bookmarked Sophie’s Kitchen as … Continue reading →

Posted in Food | Tagged 1614 Bayview Ave, food blogger, foodie, Lemon Ricotta Pancakes, restaurant review, restaurants to eat brunch in midtown Toronto, Run of the Millwood Frittata, Sophie's Kitchen on Bayview, Sophies brunch, Sophies Toronto brunch, Toronto, Toronto food blogger | Leave a comment

The Sweet Escape Patisserie at the Distillery District

Posted on October 10, 2019 by stenoodie

October 5, 2019: We had a little snack at The Sweet Escape Patisserie at the Distillery District during our afternoon visit. Despite the name of the shop, we didn’t get anything sweet from this cafe on this visit. They had … Continue reading →

Posted in Food | Tagged 24 Tank House Lane, @sweetescapes twitter, Broccoli Salad, food blog, foodie, restaurant review, restaurants inside the Distillery District, Roasted Sweet Potato soup, The Sweet Escape Patisserie, Toronto, Toronto cafes, Toronto desserts | Leave a comment

Authentic Italian Dinner at Sud Forno (Yonge)

Posted on May 29, 2019 by stenoodie

May 22, 2019: I think Sud Forno is a hidden gem that hardly anyone ever talks about! Why is that? (Perhaps because it is newly opened only since July 2017?) Thanks to us leaving early from work and the original … Continue reading →

Posted in Food | Tagged 132 Yonge St, @TerroniTO twitter, Downtown restaurants with elevators Toronto, food blog, food blogger, foodie, Italian, Italian food in Toronto, Italian fried cod dish in Toronto, Merluzzo Fritto, mini Bombolone, Orecchiette di Farro, orecchiette dishes in Toronto, Paccheri con Polipetti, Ravioli Fontina e Zucca, restaurant review, sister restaurant of Terroni, Sud Forno 'Da Geppetto' dining room, Sud Forno Bombolones, Sud Forno dessert menu and prices, Sud Forno menu and prices, Sud Forno Temperance Street, Sud Forno Toronto, Sud Forno Yonge Street menu, Toronto, Toronto food bloggers | Leave a comment

Saturday Brunch at Provo FoodBar [Defunct]

Posted on May 27, 2019 by stenoodie

May 12, 2019: Our visit to Provo FoodBar confirmed to me why you should never decide on a restaurant when you’re hungry. … Provo FoodBar is located on Dundas Street West directly across from the Art Gallery of Ontario. After … Continue reading →

Posted in Food | Tagged 308 Dundas St W, @ProvoFoodBar twitter, Cappuccino, Chicken & Waffles, choron sauce, Dundas Street West restaurants, Eggs Charlotte, food blogger, foodie, Provo FoodBar, Provo FoodBar brunch, Provo FoodBar brunch menu and prices, Provo FoodBar drinks menu and prices, Rainbow trout eggs benedict, restaurant review, restaurants near the AGO, Toronto, Toronto brunch restaurants | 1 Comment

Dining at Campagnolo before it closes on June 1, 2019!

Posted on May 23, 2019 by stenoodie

May 21, 2019: It seems like a number of well-established restaurants are closing this year in Toronto. The next one to bite the dust is Campagnolo, a sophisticated Italian restaurant on Dundas Street West. I remember passing by this corner … Continue reading →

Posted in Food | Tagged 832 Dundas St W, @CampagnoloTO twitter, Campagnolo, Campagnolo closing, Campagnolo dessert menu and prices, Campagnolo dinner menu and prices, Campagnolo drinks menu and prices, Campagnolo menu and prices, Dry-Aged Beef Loin, food blog, foodie, Italian, Mushroom & Taleggio Crêpe, Pavlova, restaurant review, Roast Duck Breast, Roasted Bone Marrow, Spaghetti all'amatriciana, Toronto, Toronto restaurants that have closed in 2019, Warm Bread Pudding | Leave a comment

Brunch at Le Papillon On Front

Posted on April 18, 2019 by stenoodie

March 30, 2019: After experiencing some optical illusions, we were famished and arrived for our brunch reservation at Le Papillon on Front, a French restaurant. Le Papillon is a French restaurant serving Toronto since 1974 (wow, such a long history!) … Continue reading →

Posted in Food | Tagged @PapillonOnFront twitter, Brunch menu at Le Papillon On Front, Butterfly restaurant on Front Street, escargots, food blog, foodie, French, French Crêpes, French restaurants, Le Papillon On Front, Le Papillon On Front brunch, Le Papillon On Front brunch menu and prices, restaurant review, restaurants on Front Street, St. Laurent Crêpe, Toronto, Toronto French restaurants, Toronto's oldest restaurants, Tourtière Maison, Tourtiere Maison meat pie, traditional Quebecois meat pie | Leave a comment

Our Visit to The Museum of Illusions in Toronto

Posted on April 17, 2019 by stenoodie

March 30, 2019: The Museum of Illusions is a fun interactive museum for all ages that features trick-eye exhibits and optical illusions. It’s located on Front Street in downtown Toronto and newly opened since late 2018. A lot of the … Continue reading →

All You Can Eat Dining Experience at Robo Sushi

Posted on April 4, 2019 by stenoodie

March 29, 2019: This is definitely an all-you-can-eat Japanese restaurant worth checking out! Robo Sushi is a restaurant with robots serving you! It’s an idea straight out of Japan or China where automation for everything is all the rage these … Continue reading →

Posted in Food | Tagged 865 York Mills Rd Unit #9, all you can eat sushi, cheese wontons, deep-fried capelin fish, food blog, foodie, Fried Milk dessert, fun all you can eat experiences, fun places to eat in Toronto, fun Toronto restaurants, North York, restaurant review, Robo Sushi, Robo Sushi dining experience, Robo Sushi North York, Robo Sushi reviews, Robo Sushi robot servers, robot attendant at sushi restaurant, robot servers in restaurants Toronto, robot sushi restaurant, robots in restaurants, Toronto, Toronto food bloggers, Toronto restaurants | 5 Comments

Dinner at Cactus Club Cafe (First Canadian Place)

Posted on April 3, 2019 by stenoodie

March 28, 2019: Two friends and I arranged to have dinner here at Cactus Club Café. This location of Cactus Club Café is located in the heart of the Financial District in Toronto on the upper level of First Canadian … Continue reading →