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Category Archives: Food
Dinner at Regal Terrace in Regal Riverside Hotel
September 9, 2017: First night arrival in HK and we went to the Chinese restaurant, Regal Terrace, at Regal Riverside Hotel in Sha Tin for dinner (麗豪酒店) with my relatives. It was next to a river and I remember that … Continue reading
Posted in Food, Travel
Tagged 2/F 34-36 Tai Chung Kiu Road, 34-36 Tai Chung Kiu Road, Braised Oysters with Scallions in Clay Pot, classic Hong Kong restaurants, Dinner at Regal Terrace in Regal Riverside Hotel, 麗豪酒店, food blog, foodie, Fried Rice with Wagyu Beef, Ginger and Shrimp Oil, Hong Kong, Hong Kong Chinese dinner restaurants, Pan-fried Mandarin Fish with Garlics and Baby Cabbage, Regal Riverside Hotel, Regal Riverside Hotel Chinese restaurant, restaurant review, Sha Tin, Shatin, Smoked Crispy Chicken with Supreme Tea Leaves, Stir-fried Eel Fillets with Assorted Bell Peppers
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Food Adventures at CNE 2017
My food adventures at the Canadian National Exhibition (CNE) this year were quite tame. Nevertheless, the food was still good. When we got to the Food Building around 1 p.m., the building was packed as always. I had a bit … Continue reading
Posted in Food
Tagged 210 Princes' Blvd, @LetsGoToTheEX twitter, Canadian National Exhibition, CNE 2017, CNE 2017 food, Deep Fried Cheese Curds, Dragon Breath, EATIVE, Eative CNE, Exhibition Place, Japanese Street Food, Karaage bento box with Japanese curry, liquid nitrogen, liquid nitrogen cream-filled spring rolls, liquid nitrogen sorbet, Lychee & Guanabana flavoured liquid nitrogen sorbet, Mac & Cheesery, Taco Mac, taco mac and cheese, Terry's Good Old-Fashioned Lemonade, Tokyo Hot Fried Chicken, Toronto
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Paramount Fine Foods (Niagara Falls)
For a quick lunch when we arrived in Niagara Falls, we went to Paramount Fine Foods. I have been to a number of Paramount Fine Foods in Toronto already and was very familiar with their menu. Thus, after we walked … Continue reading
A Savory Crepe from Muncheez Creperie
May 28, 2017: Just as we were off to Doors Open 2017 in Toronto, the babe got me a quick lunch since he knew that I was hungry. We had always been talking about visiting Muncheez Creperie but never around … Continue reading
L-eat Catering’s Cottage Grab and Go Box tasting
May 24, 2017: Jojoinstameets set up a tasting with Paese Ristorante. Originally, the plan was for a sit-down dinner at the restaurant but since they had already hosted a dinner tasting event previously with another group of Instagrammers, this second … Continue reading
Posted in Complimentary Adventures, Food
Tagged 3829 Bathurst St, @LeatCatering twitter, Asian marinated Miami ribs, Asian slaw, catering companies in Toronto, Coconut Breaded Shrimp, Cottage Grab and Go box, food blog, foodie, Granola parfaits, grilled asparagus, Homemade beef burgers, L-eat Catering, L-eat Catering Toronto, mason jar dessert, Mini grilled cheese, Miniature Grilled Cheese, Mixed Berry Crumble, North York, Quinoa Salad, ready to-go boxes for cottages, Strawberry Cheesecake Parfaits, Sweet potato and yukon gold potato wedges -roasted with rosemary and sea salt, Toronto food blogger, Tuscan marinated half boneless Cornish hen, Yukon Gold & Sweet Potato Salad
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Tasting at Soi Thai Street Food [Defunct]
May 18, 2017: In May, I was invited to Soi Thai Street Food by @jojoinstameets for a tasting. Soi Thai Street Food serves exactly its namesake — Thai street food. Their restaurant was decorated in a way that it makes … Continue reading
Posted in Complimentary Adventures, Food
Tagged 651 College St, @SoiThaiTO twitter, Bangkok Slaw, chicken skewers, food blog, foodie, Goong Tod Kratiem Prik Thai, Guay Tiew Lord, Marinated Tofu Skewers, Soi Thai Street Food, Soi Thai Street Food on College Street, Soi Thai Street Food tasting event, SOI's Spicy Lui Suan sauce, Squid Skewers, sweet & spicy cilantro sauce, Thai, Thai food College Street, Thai food in Toronto, Thai Seafood Bucket from Soi Thai Street Food, Thai Seafood Buckets, Tom Yum Platoo soup, Toronto, Toronto food blogger
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