May 28, 2017: Just as we were off to Doors Open 2017 in Toronto, the babe got me a quick lunch since he knew that I was hungry. We had always been talking about visiting Muncheez Creperie but never around to going there. Thus, he decided to surprise me and pick up a crepe from there to satisfy my hunger cravings. Yay!
Unless I’m mistaken, he got the Big Bird savory crepe for me. This had oven roasted turkey breast, lettuce, kosher pickles, green peppers, avocado, havarti cheese, and mustard. This was all wrapped up so nicely in a thin layered crepe.
I was pleasantly surprised at how such a crepe with simple ingredients could taste so good! It was really fresh. I remember the lettuce was crispy and crunchy.
It was a light savory crepe for a small lunch. It was really good and if something so simple tasted so good, I can only imagine that the other heftier crepes will be delicious too!
I heard that they also have crepes with crickets on them. I will have to return in the future someday to try them out. 🙂
OMG CRICKETS???? AHHHHHHHHH!!!
Lol did you know that crickets will be a very popular form of food (protein) in the coming years? It’s super sustainable and rich in protein. I’ve already seen someone post about it as a post-race snack that they received at a run.
Yeah I know! But I’m still scared of bugs. T_T
Lol but when you eat products that are made with crickets, you won’t actually see them in the food. They grind it up into powder, especially the protein bars that I am talking about. Did you look at the Instagram post I sent you?
Not yet, I haven’t gone on instagram for a few days! I’ll check it out later! Gotta read 10 posts first 😛