May 28, 2017: Just as we were off to Doors Open 2017 in Toronto, the babe got me a quick lunch since he knew that I was hungry. We had always been talking about visiting Muncheez Creperie but never around to going there. Thus, he decided to surprise me and pick up a crepe from there to satisfy my hunger cravings. Yay!
Unless I’m mistaken, he got the Big Bird savory crepe for me. This had oven roasted turkey breast, lettuce, kosher pickles, green peppers, avocado, havarti cheese, and mustard. This was all wrapped up so nicely in a thin layered crepe.
I was pleasantly surprised at how such a crepe with simple ingredients could taste so good! It was really fresh. I remember the lettuce was crispy and crunchy.
It was a light savory crepe for a small lunch. It was really good and if something so simple tasted so good, I can only imagine that the other heftier crepes will be delicious too!
I heard that they also have crepes with crickets on them. I will have to return in the future someday to try them out. 🙂