This is the first time that I’ve had vegan food at a western restaurant. By vegan food, I mean that the restaurant actually makes mock meat, also known as seitan. I was happily surprised to see Grasslands on this year’s summerlicious roster and was eager to try it out. When I called to make the reservation, I was informed that the 6 p.m. first seating was already full and that we had to take the 8:30 p.m. second seating. Continue reading
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