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Tag Archives: restaurant review
Private Tasting at Dazzling Café [Defunct]
I feel so grateful and lucky to be able to attend so many media tastings lately. 😀 This recent one that I attended on the weekend was to Dazzling Café, a popular Taiwanese café that has grown to over … Continue reading
Posted in Complimentary Adventures, Food
Tagged 37 Sheppard Ave E, 37 Sheppard Avenue E, Bacon and Poached Egg Spaghetti, Dazzling Café food and drinks, Dazzling Cafe, Dazzling Cafe honey toast, food blog, foodie, Fried Caramel Chicken Wings, Hazelnut Chocolate Honey Toast, Honey Toast Cups, Iced Honey Green Tea, Jalapeño Chicken Pizza, Matcha Red Bean Waffle, Mentaiko Fries, Mentaiko Spaghetti with Cream Sauce, North York, restaurant review, Roasted Chicken Leg Spaghetti with Basil Pesto Sauce, Rose Latte, Rose Lychee Soda, Strawberry Lover Honey Toast Cup, Toronto food bloggers, Truffle Mushroom Pizza
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Sugar Marmalade (Markham)
June 2017: After a hot and thirsty day hammering and constructing framing parts for the townhouse at Habitat for Humanity, Ken and I were still able to meet up for a meal at night. 😀 We chose a restaurant somewhere … Continue reading
Posted in Food
Tagged 3255 Hwy 7 #19, Chicken & Chinese Mushroom on Steamed Rice, 糖记甜品, First Markham Place, food blog, foodie, Fresh Watermelon Juice, Fresh Watermelon with Black Grass Jelly Mixed, Markham, Markham dessert cafes, restaurant review, Sugar Marmalade Markham, Taiwanese Style Popcorn Chicken, Toronto food blogger
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Desserts at Taiwanese-inspired Light Café
On Friday evening, my girls and I met up for dinner at Light Café. I had seen photos from Light Café pop up since last summer on social media and since then had always been intrigued to go to try it … Continue reading
Posted in Food
Tagged 23 Baldwin Street - Floor Unit, @LightCafeCanada twitter, Baldwin Street restaurants, black sesame waffle dessert, cash only, Charcoal Black Sesame Waffle, Choco-Banana Mille-Feuille, food blog, foodie, Light Café, Light Café black sesame dessert, restaurant review, Strawberry Mille-Feuille, Taiwanese, Toronto
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Private Tasting Lunch at Holt’s Café
Yesterday, I had the pleasure of visiting Holt’s Café for a private tasting with my friend to try out items from their brand new menu. Holt’s Café is located inside Holt Renfrew, the “chain of high-end Canadian department stores specializing … Continue reading
Posted in Complimentary Adventures, Food
Tagged 50 Bloor Street West, @HoltRenfrew twitter, Blueberry Fizz, Brunch Tartine, Compressed Watermelon & Feta Salad, food blog, foodie, Grilled Summer Tart, Holt Renfrew Centre, Holt Renfrew lunch, Holt's Café entrance, Holt’s Café, Lemon Panna Cotta, pickerel, restaurant review, Strawberry Shortcake, The Renfrew cocktail, Toronto
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Media Tasting at Lone Star Texas Grill (Etobicoke)
The first and only time I had stepped into a Lone Star Texas Grill was all the way back in university, which is really about ten years ago. I remember that visit as fairly lackluster and since then hadn’t had … Continue reading
Posted in Complimentary Adventures, Food
Tagged 930 Dixon Rd, @lonestar_tg twitter, Chicken Fingers, coconut shrimp, Etobicoke, food blog, foodie, Fresh-baked tortillas, Loan Star Toronto airport, Lone Star Salad, Lone Star Texas Grill, Lone Star Texas Grill Chicken Fajitas, lone star texas grill dixon road, Lone Star Texas Grill Etobicoke, Lone Star Texas Grill tasting, Mesquite-Grilled Chicken, Mesquite-Grilled Steak, Mexican, Red & White Wine Sangria, restaurant review, Tex-Mex, Veggie Fiesta, Watermelon Sangria
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Private Tasting at Origination Noodle House (Silver Star Blvd)
This past Wednesday, I was invited to Origination Noodle for a private tasting thanks to Sweven Media. I arrived promptly at 6 p.m. and was the first one to arrive even before Minnie, the hostess. Origination Noodle House is located … Continue reading
Posted in Complimentary Adventures, Food
Tagged 633 Silver Star Blvd Unit 119, @originationtoronto, and minced pork, Chilled Shredded Chicken with Chinese vinegar green onion and tofu slices, Chinese, Cucumber Salad with Soy and Sesame Sauce, CutePot Noodle, 緣味米線, 缘味, DIY noodles, food blog, foodie, Marinated Pork Hocks, Origination Noodle House, origination noodle house silver star, Origination Noodle rice noodles, Origination Yunnan Rice Noodle with chicken broth bass fermin serrano ham pork black fungus and tofu skin, pickled, restaurant review, Scarborough, soda drinks in plastic bags, Stewed Lotus Seed & White Fungus, Tofu Rice Noodle with tofu, Tom Yum Goong Origination Rice Noodle, Yunnan Cross Bridge Rice Noodle, Yunnan rice noodles, Yunnan Style Fried Rice Noodle with Pork, 士嘉堡
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Chi’s Congee & Noodle House
Last weekend, we came here for lunch with Ken’s family. Chi’s Congee & Noodle House is a standard Cantonese restaurant that serves rice, noodles, congee, stir-fried dishes, soups, and the like. It’s located in the busy and popular Golden Square … Continue reading


