May 28, 2017: Just as we were off to Doors Open 2017 in Toronto, the babe got me a quick lunch since he knew that I was hungry. We had always been talking about visiting Muncheez Creperie but never around to going there. Thus, he decided to surprise me and pick up a crepe from there to satisfy my hunger cravings. Yay!
Unless I’m mistaken, he got the Big Bird savory crepe for me. This had oven roasted turkey breast, lettuce, kosher pickles, green peppers, avocado, havarti cheese, and mustard. This was all wrapped up so nicely in a thin layered crepe.
I was pleasantly surprised at how such a crepe with simple ingredients could taste so good! It was really fresh. I remember the lettuce was crispy and Continue reading