September 12, 2017: 大師傅粥品.
For a brunch today, I was feeling for traditional congee so we went to 大師傅粥品 near our hotel.
This restaurant ranked highly on OpenRice and indeed it was fairly good.
Similar to other congee restaurants in Hong Kong, you sit yourself inside, take a look at the menu, and theserver is ready immediately to take your order. The food arrives in lightning speed too.
I ordered the ‘whole egg loose beef’ 窩蛋碎牛粥 congee (Minced Beef Congee). My favourite is the loose beef inside the smooth and velvety congee. This one was different since it had a whole egg inside. After trying it, I’ll opt for no egg next time and just the delicious soft loose beef.
My mom ordered the 豬潤魚片粥 (Congee with Pork Liver and Sliced Fish). The pork liver was so soft and not mushy. The fish fillets were fatty and delicious.
A solid place for congee! 🙂