Congee at 大師傅粥品

大師傅粥品 congee

大師傅粥品 located in Mongkok, Hong Kong

September 12, 2017: 大師傅粥品.

For a brunch today, I was feeling for traditional congee so we went to 大師傅粥品 near our hotel.

This restaurant ranked highly on OpenRice and indeed it was fairly good.

Similar to other congee restaurants in Hong Kong, you sit yourself inside, take a look at the menu, and theserver is ready immediately to take your order.  The food arrives in lightning speed too.

大師傅粥品 storefront

They don’t have an English name unfortunately

大師傅粥品 menu and prices

Menu

大師傅粥品 menu and prices

Second page

大師傅粥品 seating

Interior

condiments for rice noodle rolls and congee

Tabletop of condiments for rice noodle rolls and congee

I ordered the ‘whole egg loose beef’ 窩蛋碎牛粥 congee (Minced Beef Congee).  My favourite is the loose beef inside the smooth and velvety congee.  This one was different since it had a whole egg inside.  After trying it, I’ll opt for no egg next time and just the delicious soft loose beef.

Congee with minced beef and egg

Congee with minced beef and egg. $23 HKD

We ordered the vegetarian 齊腸 (Rice Noodle Roll) too.  This wasn’t the smoothest rice noodles I’ve had but after adding in the sweet sauce and peanut sauce, it was quite good still.

Rice noodle roll

Rice noodle roll. $10 HKD

Rice noodle roll.

Drenched in peanut and sweet sauce

My mom ordered the 豬潤魚片粥 (Congee with Pork Liver and Sliced Fish).  The pork liver was so soft and not mushy.  The fish fillets were fatty and delicious.

Congee with Pork Liver and Sliced Fish

Congee with Pork Liver and Sliced Fish. $27 HKD

Congee with Pork Liver and Sliced Fish

Lots of pork liver

A solid place for congee! 🙂

大師傅粥品 interior

Looking into their restaurant from the entrance

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About stenoodie

I'm a stenographer, foodie, avid traveller, and a really silly person if you get to know me well enough. =)
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