September 12, 2017: 大師傅粥品.
For a brunch today, I was feeling for traditional congee so we went to 大師傅粥品 near our hotel.
This restaurant ranked highly on OpenRice and indeed it was fairly good.
Similar to other congee restaurants in Hong Kong, you sit yourself inside, take a look at the menu, and theserver is ready immediately to take your order. The food arrives in lightning speed too.
I ordered the ‘whole egg loose beef’ 窩蛋碎牛粥 congee (Minced Beef Congee). My favourite is the loose beef inside the smooth and velvety congee. This one was different since it had a whole egg inside. After trying it, I’ll opt for no egg next time and just the delicious soft loose beef.
We ordered the vegetarian 齊腸 (Rice Noodle Roll) too. This wasn’t the smoothest rice noodles I’ve had but after adding in the sweet sauce and peanut sauce, it was quite good still.
My mom ordered the 豬潤魚片粥 (Congee with Pork Liver and Sliced Fish). The pork liver was so soft and not mushy. The fish fillets were fatty and delicious.
A solid place for congee! 🙂
Reblogged this on mamabatesmotel.
This is the third blog post of mine you reblogged. What and why are you reblogging it for?
I like your blog, especially the food -related ones : )
Thank you. I would say 90% of my posts are food-related. 🙂
: ) Rightly so….
I like Asian flavors, so perhaps some days, I’ll be lucky to visit the places that you mentioned : )
Where in the world do you live? Perhaps you already live close to a place I’ve blogged about before.
I live in the Northern hemisphere. But not the Maple Country : ) I have been to some of the places you blogged about, but that was before I read your posts…很高興認識你!
Oh wow. You know how to write Chinese!! Haha. I’m impressed! Very nice to know you too! 🙂
You probably understand Chinese too, since you post quite a bit about HK …Anyway, there’s always google translate, so there’s no need to be impressed : )
Yes, I do understand and can read a bit of Chinese. Haha so smart!
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