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Tag Archives: foodie
Revisiting Papa Chang’s
Recently, I visited Zen Q and tried their popcorn chicken and commented that I still thought Papa Chang’s had the best popcorn chicken I’ve ever tried. I returned back to Papa Chang’s since I was in the mood for some … Continue reading
Dinner at R&D
I’ve been hearing a lot about this restaurant ever since it opened recently. R&D is located in Chinatown in downtown Toronto and is opened by the winner of the first ever MasterChef Canada cooking game show TV series, Eric Chong, and multiple … Continue reading
Posted in Food
Tagged 241 Spadina Ave, @rdspadina, @WOK_Lobster, Canadian, Chinatown, Chinese, Chinese-Canadian fusion food, Coconut Sugar Crème Brûlée, crème brûlée, Crispy Smoked Milk, CTV’s MasterChef Canada, Demon, dinner, downtown, Eric Chong, first season MasterChef winner, food blog, foodie, free wifi, fusion, Little Dragon Buns, malted milk ice cream, Masterchef Canada, oyster, poutine, R&D, R&D Restaurant, Rebel, restaurant review, Salmon Belly, Shiitake Polenta Fries, Shrimp Toast, Spadina, Toronto
3 Comments
Hey Meatball
By the name of this restaurant, Hey Meatball, you already know what they specialize in and that it’s clearly not a restaurant for you to go to if you are a vegan or vegetarian! (However, what’s interesting is that they actually … Continue reading
Magic Noodle (Richmond Hill location)
This restaurant screams “comfort food” to me. There’s nothing better any time of the year than to sit down with a bowl of hot soup noodles with a side dish or two of seasoned meat or meat prepared in a … Continue reading
Posted in Food
Tagged 1383 16th Ave. Unit D, 16th Ave., Beef Seasoned with Soy Sauce, Chinese, food blog, foodie, free wifi, fresh noodles, haggis, hand-pulled noodle, Hand-pulled Noodle with Haggis, House Special Beef Burger, House Special Hand-Pulled Noodles, lamb skewer, Leslie, Magic Noodle, Magic Noodle Richmond Hill, noodles, Organ Donor noodles, Popcorn Chicken, restaurant review, Richmond Hill, Richmond Hill noodles, saliva chicken, Shanxi sliced noodle, Steamed Chicken with Hot Sauce, Yang Kebab, 大槐树
7 Comments
Yutaka Japanese Cuisine [Defunct]
After a superior delivery of another Entrepreneur Seminar at the Toronto City Hall (we’re doing it big nowadays), we headed to a restaurant that was big enough to fit 20 of us for a late dinner. Yutaka Japanese Cuisine is only … Continue reading
Posted in Food
Tagged 157 Dundas Street W., a la carte, California roll, dinner, downtown, Dundas, eel, food blog, foodie, harvest, Japanese, miso soup, otoro, restaurant review, roll set dinner, rolls, salad, spicy tuna roll, sushi, Toronto, una-kyu, Yutaka Japanese Cuisine
5 Comments
Desserts & Snacks at ZenQ!
Despite word-of-mouth, social media, and other high-tech ways to advertise, apparently old school snail mail still works! When I received a postcard-sized flyer about the opening of a new Asian dessert shop in Markham, I was intrigued by the clean … Continue reading
Posted in Food
Tagged 8333 Kennedy Rd, @ZenQCanada, and sweet potato, Asian, bubble tea, Dessert, food blog, foodie, free wifi, fruit loops, grass jelly, Grass Jelly with Q balls, Highway 7, Kennedy, Markham, matcha, milk shaved ice, Q balls, Red Bean Milk Shaved Ice, restaurant review, Salty Crispy Chicken, snacks, Taiwanese, tapioca, taro, ZenQ
6 Comments
Bombay Bhel (Thornhill location)
I love trying out recommendations from friends! How do you know where to go if your friends, who likely have the same taste as you, don’t share with you great restaurants and food? This is what happened. TK casually mentioned … Continue reading
Folco’s Ristorante
The other night, Angel and I had our long-awaited catch-up dinner at Folco’s Ristorante, an Italian restaurant I’ve always wanted to visit. This restaurant has shown up in the restaurant searches when searching in the Main Street Markham area. The … Continue reading
Posted in Food
Tagged 42 Main St Markham N, 7 layers, bolognese sauce, bread basket, Dessert, dinner, Fettucine Vegetable Bolognese, Folco's Ristorante, food blog, foodie, Italian, Italian restaurants in Markham, Lasagna, lasagna in Markham restaurants, lemon sponge cake, Main Street Markham restaurants, Main Street North, Markham, mascarpone layer, restaurant review, tea, Torta Ni Nona
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Amazing Carribean & Chinese Fusion Dinner at Patois
I’ve been missing these awesome foodie nights. Thank you Jen for bringing them back! 🙂 Jen organized a night of Carribean and Chinese fusion eating at the restaurant called Patois. It is located by Dundas and Bathurst and easily accessible … Continue reading
Posted in Food
Tagged 794 Dundas Street West, @patoistoronto, Caribbean, Chinese, Chinese Pineapple Bun Burger, Coco Lime Sorbet, Coconut and Rum, dinner, downtown, Dundas, food blog, foodie, fusion, Jamaican, Jamaican Oxtail Ramen Lo Mein, Jerk Chicken Chowmein, Kimchi Potstickers, Mango Cheesecake Stuffed French Toast, O.G. Fried Chicken & Watermelon Pickle, Patois, Prosperity Jerk Lobster, raspberry fizz, real coconut drink, restaurant review, Toronto, Typhoon Shelter Pork Belly
6 Comments


