Dinner at R&D

Located at 241 Spadina Ave in Toronto

I’ve been hearing a lot about this restaurant ever since it opened recently.  R&D is located in Chinatown in downtown Toronto and is opened by the winner of the first ever MasterChef Canada cooking game show TV series, Eric Chong, and multiple Michelin star restaurant owner, Alvin Leung, (nicknamed Rebel and Demon respectively; hence the restaurant name).   Continue reading

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Hey Meatball

Located at 719 College Street in Toronto

By the name of this restaurant, Hey Meatball, you already know what they specialize in and that it’s clearly not a restaurant for you to go to if you are a vegan or vegetarian!  (However, what’s interesting is that they actually do serve vegan balls and they actually use sustainable local ingredients that are only from a 100-mile radius.  Pretty cool!)   Continue reading

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Delucious: Korean Side-Dish Delivery [Defunct]

Delucious – Korean side dishes delivery

Mark of Delucio (with an emphasis on the “luci”), a Korean side-dish delivery business based in Toronto, contacted me last week about providing me with some complimentary Korean side dishes to try and to share his mother’s story.   Continue reading

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Tree Planting as part of Trees Across Toronto 2015

I helped plant 4 trees this year as part of Trees Across Toronto! 🙂

I helped plant trees for the first time in spring 2013 when it was part of the DiSCOVER 2013 program events.  I love participating in new experiences and planting a tree two years ago was definitely something new that I wanted to do.  This year, as part of the Trillium Lions event, I participated again!  Yay!

This is actually a yearly event that anyone can participate in as part of the Trees Across Toronto event as part of Toronto’s initiative to plant more trees around the Toronto area.  There were many sponsors and partnerships that made this tree event possible.  Most importantly, they needed a lot of volunteers to help do the work!   Continue reading

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Weekly Photo Challenge: Intricate

Rainbow Springs, New Zealand. April 2015

When we were in New Zealand last month, we visited Rainbow Springs, a haven in New Zealand where hundreds of native trees and wildlife live.  It’s also a place where they have raised and released more than 1,200 kiwi birds into the wild.  During our tour in the facility, we were greeted with many of these beautiful coastal Redwood trees.  These are different from the giant sequoia trees as they’re more slender and have these beautiful intricate leaves.   Continue reading

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Magic Noodle (Richmond Hill location)

Located at 1383 16th Ave. Unit D in Richmond Hill

This restaurant screams “comfort food” to me.  There’s nothing better any time of the year than to sit down with a bowl of hot soup noodles with a side dish or two of seasoned meat or meat prepared in a pastry.  There’s something about this type of Northern Chinese cuisine that is just so delicious and that I like to enjoy every so often.   Continue reading

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Yutaka Japanese Cuisine [Defunct]

Located at 157 Dundas Street W. in Toronto

After a superior delivery of another Entrepreneur Seminar at the Toronto City Hall (we’re doing it big nowadays), we headed to a restaurant that was big enough to fit 20 of us for a late dinner.  Yutaka Japanese Cuisine is only a short walk from the City Hall, and we took up the biggest table at the restaurant.   Continue reading

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Day 3 of Beijing 2015: Rickshaw Riding & Summer Palace

Riding a rickshaw for the first time!

Wednesday, March 25, 2015.

Day 3 of being a Beijing tourist!  Half of the trip is already done now.  Today, we visited two salesy places and balanced out with three actual tourist spots. 🙂

After the same breakfast today (tried their mini bowl of beef noodle soup too — NOTHING compares to what we had on that first night), we boarded the tour bus.   Continue reading

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Desserts & Snacks at ZenQ!

Located at 8333 Kennedy Rd in Markham

Despite word-of-mouth, social media, and other high-tech ways to advertise, apparently old school snail mail still works!  When I received a postcard-sized flyer about the opening of a new Asian dessert shop in Markham, I was intrigued by the clean design and concept of ZenQ.  What are Q balls?  What kind of dessert do they serve?   Continue reading

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Day 2 in Beijing 2015: Great Wall & Street Food at Wangfujing‏

Second time in Beijing at the Great Wall of China! I’m very blessed 🙂

Tuesday, March 24, 2015.

Day 2 in Beijing! 😀  The day started off early with a breakfast buffet beginning at 6:30 a.m. in the dining area in the lobby.  Just like my previous visit, you informed the hostess at the front of your room number and you will be able to enter.   Continue reading

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