April 15, 2019: I’m back with the Chefs Plate meals! 😀 I only order these Chefs Plate meals whenever the weekly-changing menu for the week appeals to me and when I have time to make them (i.e., when my workload is low and I’m working from home). I usually like to make them early in the day there is ample sunlight for my photos. 😀
This meal is the Oven Baked Fish with Lemon Aioli and a Warm Arugula Salad with a Continue reading












